Butternut Quinoa Stuffing

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GlutenFree, Vegetarian , Vegan

Ingredients
  • 1 medium butternut squash
  • 1 cup quinoa (white, black, red or multicolored)
  • 1 red onion
  • 2 garlic cloves
  • spinach ( can substitute kale or arugula)
  • 1/2 cup cranberries
  • 1/2 cup pistachios
Directions
  1. First, add 2 cups water to the quinoa and bring to a boil. Simmer for 15-20 mins, until the water is absorbed. Remove from heat and let it sit covered for 5 mins. Season with orange zest to taste.
  2. Cube the squash in 1/2 inch chunks, slice the red onion and garlic. Mix them together with olive oil, season with salt and pepper and roast them on a sheet pan at 350F for about 30 mins until fully cooked.
  3. Chop the spinach ( a small bunch) and toss it with the roasted veggies, quinoa, nuts and cranberries.
  4. Enjoy!

 

Credit:

http://www.gimmesomeoven.com

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