Cabbage and Carrot Salad

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Ingredients
  • 1 pound Napa, Red, or Green cabbage, cored and shredded
  • 2 carrots, peeled and grated
  • 2 or 3 scallions, minced
  • 1/4 to 1/3 cup peanut (preferred) or canola oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon soy sauce
  • Salt and freshly ground pepper to taste
Directions

Combine the vegetables. Whisk together the oil, lime juice, and soy; taste and add salt and pepper if necessary. Toss the dressing with the vegetables and serve.

Credit:

How to Cook Everything by Mark Bittman

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