Green Beans with Caramelized Red Onions

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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 3 medium red onions, (about 1 3/4 pounds), cut into 16 wedges each
  • 1 pound green beans, trimmed
  • 1/2 cup vegetable broth
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons light brown sugar
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
Directions
  1. Heat oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 15 minutes.
  2. Meanwhile, bring a large saucepan of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, 6 to 7 minutes. Drain.
  3. Add broth to the onions; cook for 5 minutes. Stir in vinegar, brown sugar, salt and pepper. Add the beans, cover and cook for 2 minutes. Serve warm.
Credit:

http://www.eatingwell.com

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