Ham and Winter Vegetable Pot Pie

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Ingredients
  • 1/2 cup unsalted butter, divided
  • 6 medium-sized shallots, peeled, trimmed and cut in half OR 1 large onion, chopped
  • 1 1/2 teaspoons fresh thyme leaves
  • 2 teaspoons sugar
  • 2 large carrots, peeled and cut into 1/2-inch square pieces
  • 1 turnip or rutabaga, peeled and cut into 1/2-inch square pieces
  • 1 celery root, peeled and cut into 1/2-inch square pieces
  • 1 1/4 cups chopped ham (preferably country ham)
  • 1/3 cup flour
  • 2 1/2 cups whole milk (can also use 2 percent or skim)
  • 2/3 cup grated Parmesan cheese
  • 1/3 cup chopped Italian parsley
  • 1 egg, beaten
  • 1 sheet frozen puff pastry, thawed
Directions
Credit:

from A Well-Seasoned Kitchen

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