Kale Chips


Here’s my method, similar to dozens you’ll find online!

  • 1 Bunch of Kale, washed, destemmed, and broken apart
  • 1-2 Tbs Olive Oil
  • Kosher salt and fresh ground pepper

Preheat oven to 300 degrees.  Toss Kale with olive oil on a bowl to coat thoroughly.  Arrange in a single layer on a baking sheet (I line mine with parchment).  You might need 2 baking sheets–you don’t want to crowd the kale or it won’t crisp.  Bake for 20-25 minutes or until crisp.  Season with salt, pepper, and/or other additions and serve. Other ideas for sprinkling: brown sugar, buttermilk powder, brewers yeast, Parmesan cheese, a touch of chili or chipotle pepper powder.

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