Sesame Kale Salad

  • 1 bunch fresh Kale (or 1 pound chard, spinach, or other greens)
  • 2 Tbs soy sauce
  • 2 Tbs toasted sesame oil
  • 1 Tb toasted sesame seeds
  • 1 clove of garlic, minced
  • 2 tsp honey
  • 1 Tb apple cider vinegar
  • Dash of black or ground red pepper

De-stem kale and chop leaves.  Steam greens until they are just tender.  Drain and place under cold running water to cool down.  Squeeze to remove excess moisture.  Place in a serving bowl.  Mix remaining ingredients on another bowl; add to greens.  Mix, chill, and serve.


From MACSAC’s Asparagus to Zucchini Cookbook

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