Ingredients

• 4 cups thinly sliced baby bok choy (about one pound)
• 2 cups thinly sliced pineapple
• 1 cup fresh cilantro leaves
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Directions

Toss all ingredients in a bowl.  Let stand 15 minutes before serving.

Credit:

from Real Simple, submitted by Cathy Wrobel